style_id: mediterranean
name: Mediterranean
aromatics: [oregano, thyme, rosemary, mint, sumac, za'atar, preserved lemon]
depth_sources: [tahini, feta, halloumi, dried olives, harissa]
brightness_sources: [lemon, pomegranate molasses, yogurt, sumac]
method_bias:
  roast: 0.35
  grill: 0.30
  braise: 0.25
  saute: 0.10
structure_forms: [flatbread, stuffed vegetables, grain bowl, mezze plate]
seasoning_bias: sea salt
finishing_fat: olive oil
