style_id: eastern_european
name: Eastern European
aromatics: [dill, caraway, marjoram, parsley, horseradish, bay leaf]
depth_sources: [sour cream, smoked meats, bacon, dried mushrooms]
brightness_sources: [sauerkraut brine, apple cider vinegar, sour cream]
method_bias:
  braise: 0.35
  boil: 0.30
  bake: 0.25
  roast: 0.10
structure_forms: [dumpling wrapper, bread dough, stuffed cabbage]
seasoning_bias: kosher salt
finishing_fat: butter or lard
