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feat(tagger): add BBQ cuisine inference signals for tag_inferrer

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food.com rarely tags BBQ in its own taxonomy fields, so BBQ recipes were
previously untagged. Added content-derived signals (brisket, pulled pork,
dry rub, regional styles) so infer_recipe_tags.py correctly tags them
as cuisine:BBQ. Companion to the browser_domains.py BBQ keyword expansion.
This commit is contained in:
pyr0ball 2026-04-21 15:06:04 -07:00
parent 7a7eae4666
commit a507deddbf
1 changed files with 9 additions and 0 deletions
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app/services/recipe/tag_inferrer.py
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@ -68,6 +68,15 @@ _CUISINE_SIGNALS: list[tuple[str, list[str]]] = [
("cuisine:Cajun", ["cajun", "creole", "gumbo", "jambalaya", "andouille", "etouffee"]),
("cuisine:African", ["injera", "berbere", "jollof", "suya", "egusi", "fufu", "tagine"]),
("cuisine:Caribbean", ["jerk", "scotch bonnet", "callaloo", "ackee"]),
# BBQ detection: match on title terms and key ingredients; these rarely appear
# in food.com's own keyword/category taxonomy so we derive the tag from content.
("cuisine:BBQ", ["brisket", "pulled pork", "spare ribs", "baby back ribs",
"baby back", "burnt ends", "pit smoked", "smoke ring",
"low and slow", "hickory", "mesquite", "liquid smoke",
"bbq brisket", "smoked brisket", "barbecue brisket",
"carolina bbq", "texas bbq", "kansas city bbq",
"memphis bbq", "smoked ribs", "smoked pulled pork",
"dry rub ribs", "wet rub ribs", "beer can chicken smoked"]),
]
_DIETARY_SIGNALS: list[tuple[str, list[str]]] = [