style_id: eastern_european
name: Eastern European
aromatics: [dill, caraway, marjoram, parsley, horseradish, bay leaf]
depth_sources: [sour cream, smoked meats, bacon, dried mushrooms]
brightness_sources: [sauerkraut brine, apple cider vinegar, sour cream]
method_bias: [braise, boil, bake, stuff and fold]
structure_forms: [dumpling wrapper (pierogi), bread dough, stuffed cabbage]
seasoning_bias: kosher salt
finishing_fat: butter or lard