style_id: italian
name: Italian
aromatics: [basil, oregano, garlic, fennel, rosemary, thyme, sage, marjoram]
depth_sources: [parmesan, pecorino, anchovies, canned tomato, porcini mushrooms]
brightness_sources: [lemon, white wine, tomato, red wine vinegar]
method_bias: [low-slow braise, high-heat sear, roast]
structure_forms: [pasta, wrapped, layered, risotto]
seasoning_bias: sea salt
finishing_fat: olive oil