style_id: italian
name: Italian
aromatics: [basil, oregano, garlic, onion, fennel, rosemary, thyme, sage, marjoram]
depth_sources: [parmesan, pecorino, anchovies, canned tomato, porcini mushrooms]
brightness_sources: [lemon, white wine, tomato, red wine vinegar]
method_bias:
  braise: 0.30
  roast: 0.30
  saute: 0.25
  simmer: 0.15
structure_forms: [pasta, wrapped, layered, risotto]
seasoning_bias: sea salt
finishing_fat: olive oil