style_id: latin
name: Latin
aromatics: [cumin, chili, cilantro, epazote, mexican oregano, ancho, chipotle, smoked paprika]
depth_sources: [dried chilis, smoked peppers, chocolate, achiote]
brightness_sources: [lime, tomatillo, brined jalapeño, orange]
method_bias: [dry roast spices, high-heat sear, braise]
structure_forms: [wrapped in masa, pastry, stuffed, bowl]
seasoning_bias: kosher salt
finishing_fat: lard or neutral oil