34 lines
1.1 KiB
YAML
34 lines
1.1 KiB
YAML
slug: tofu_firm
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name: Firm Tofu
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description: Pressed soybean curd. Neutral flavor, excellent at absorbing surrounding flavors. Freeze-thaw cycle creates meatier texture.
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dietary_labels: [vegan, high-protein]
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base_ingredients:
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- firm or extra-firm tofu block
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base_method: press (30 min) then prepare
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base_time_minutes: 30
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yield_formats:
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pressed_raw:
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elements: [Structure]
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shelf_days: 5
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storage: submerged in water, refrigerated, change water daily
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methods: [cube, slice, crumble]
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texture: dense, uniform
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freeze_thawed:
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elements: [Structure, Texture]
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shelf_days: 5
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storage: refrigerated after thawing
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methods: [squeeze dry, saute, bake]
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texture: chewy, porous, absorbs marinades deeply
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baked:
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elements: [Structure, Texture, Aroma]
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shelf_days: 4
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storage: refrigerated, uncovered
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methods: [add to stir-fry, bowl, salad]
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texture: crisp exterior, chewy interior
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silken:
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elements: [Richness, Structure]
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shelf_days: 3
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storage: refrigerated, use within days of opening
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methods: [blend into sauces, custards, dressings]
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texture: silky, smooth
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compatible_styles: [east_asian, mediterranean]
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