9 lines
451 B
YAML
9 lines
451 B
YAML
style_id: east_asian
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name: East Asian
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aromatics: [ginger, scallion, sesame, star anise, five spice, sichuan pepper, lemongrass]
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depth_sources: [soy sauce, miso, oyster sauce, shiitake, fish sauce, bonito]
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brightness_sources: [rice vinegar, mirin, citrus zest, ponzu]
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method_bias: [steam then pan-fry, wok high heat, braise in soy]
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structure_forms: [dumpling wrapper, thin noodle, rice, bao]
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seasoning_bias: soy sauce
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finishing_fat: toasted sesame oil
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