9 lines
430 B
YAML
9 lines
430 B
YAML
style_id: latin
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name: Latin
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aromatics: [cumin, chili, cilantro, epazote, mexican oregano, ancho, chipotle, smoked paprika]
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depth_sources: [dried chilis, smoked peppers, chocolate, achiote]
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brightness_sources: [lime, tomatillo, brined jalapeño, orange]
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method_bias: [dry roast spices, high-heat sear, braise]
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structure_forms: [wrapped in masa, pastry, stuffed, bowl]
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seasoning_bias: kosher salt
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finishing_fat: lard or neutral oil
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