9 lines
441 B
YAML
9 lines
441 B
YAML
style_id: eastern_european
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name: Eastern European
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aromatics: [dill, caraway, marjoram, parsley, horseradish, bay leaf]
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depth_sources: [sour cream, smoked meats, bacon, dried mushrooms]
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brightness_sources: [sauerkraut brine, apple cider vinegar, sour cream]
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method_bias: [braise, boil, bake, stuff and fold]
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structure_forms: [dumpling wrapper (pierogi), bread dough, stuffed cabbage]
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seasoning_bias: kosher salt
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finishing_fat: butter or lard
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